Afghan Cookery Class

The Joel Nafuma Refugee Center presents


The JNRC is starting a new venture to raise funds for the Center, as well as to promote Afghani food and culture.

Amin Rahim, Head Chef at the Roma Kabul restaurant, and Elizabeth Greenfield, a Prue Leith trained professional chef from the UK, are coming together to create a 3-hour cookery lesson on Afghan steamed ravioli (mantu), vegetarian dumplings (ashak) and a favorite ancient Persian dessert, Baklawa.

Lessons will be held in the professional catering kitchen on the second floor of St Paul’s Within the Walls Rectory, and all students will have an opportunity to learn, eat the finished product, and take away the recipes afterwards.

Two sessions every Monday, @11:00-14:00 and @16:00-19:00.
€49 per person, includes class, recipes, and a meal prepared by you!

First sessions to be held on 23rd October, 2017.

All profits to go to the JNRC.

Please support us by sharing this widely with your foodie friends! 😋
To book, email

Note: MAX 6 students per lesson. We welcome groups.
Taking bookings now to Christmas.

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